Here at Kirkharle, we’re passionate about good food. All of our dishes are home-made and we love to use locally sourced ingredients.

Please note, due to recent Covid regulations, outside dining only and restrictions on hospitality operations, we are offering a slightly reduced menu to the sample menu below.

Soup of the day:

Served with a wedge of bread (GF available)
Served with a homemade cheese scone
Served with a sandwich/wrap (see below)

Sandwiches – Keeping it simple (available toasted):

One or two fillings served on white or brown bread
Gluten free bread available. (Additional fillings 50p each)
Choose from: Ham, cheddar, onion, tomato, bacon, chutney, sausage, pease pudding

Wraps:

Rolled flour tortilla (DF, VG) accompanied with mixed leaves in our house dressing & crisps –

Barbecue Chicken and Mozzarella

Chori-pan – Fresh chorizo and potato in chimichurri (herb) marinade.

Smoked Mackerel – with a beetroot & horseradish relish and cucumber

Kirkharle Waldorf (V)- a selection of local cheese, celery, walnuts & raisins bound in a yogurt & mayo dressing

Local black pudding – with melting blue cheese

Homemade refried beans (Vg) with capiscum and tomato salsa

Local Sausage – with a sweet apple & ginger salsa

Baked potato wedges:   

Served with a side of any of the above wrap fillings

Grazing plates – Lunch, or good to share as a starter:

Dip platter(V) –
Beetroot & horseradish relish, capiscum and tomato salsa & Kirkharle Waldorf served with potato wedges, bread sticks and garlic flour tortilla

Traditional English
Local pork pie & sausage roll,  Capability Brown Cheese, roast ham, crusty bread & chutney

Baked Camembert (V,N,GF option)
Served with homemade sweet apple & ginger relish and capiscum salsa, walnuts, celery and cracker biscuits.

Meat platter of BBQ chicken and Chori-pan served with a tomato, red onion salad topped with bacon

Add two 1/4 bottles of wine (excludes prossecco) to any grazing plate for just £7.25 extra

Extras:

Baked garlic tortilla (Vg option):
With mozzarella –
With mozzarella & caramelised red onion chutney –

Baked potato wedges (Vg) with roast garlic mayo  (GF)

Spanish potato wedges (V, Vg option) – topped with melting mozzarella & mature cheddar, jalapenos, green olives & paprika salt –

Please see our boards for today’s freshly prepared specials

Freshly baked homemade scones:

Cheese / Cheese & bacon
Fruit with butter & jam
Clotted cream scone with jam

Toasted teacake with butter & jam
Toasted English crumpet with butter & jam
Cookies

Kirkharle traybakes & cakes:

Please see our display cabinet for today’s selection of homemade treats

Traybake
Slice of cake

Capability Brown Cream Tea:

Sandwich or wrap of your choice, with a freshly baked clotted cream scone.
Served with either a regular filter coffee or tea

Desserts – Homemade in the Kirkharle Kitchens:

Please see our specials board & display chiller for our daily specials

Doddington’s Individual ice cream tubs.                                         

Various flavours available

Cold beverages:

Mineral water (still or sparkling)

Sparkling lemon/orange water

Orange/Apple/juice –
Coke/Diet coke –
Breckland Orchard posh pops:

Ginger beer / cloudy lemonade / elderflower and pear/strawberry & rhubarb
Smoothies: mango magic/ tropical twist/ strawberry split/ berry express

Alcohol:

House Wine – Red/White/Rose:
1/4 bottles (187ml)
Prosecco (200ml)
Bottle (750ml)

Beer/lager/cider:

Twice Brewed (500ml), First & Last Brewery, Muckle Brewery
Cider (500ml)
Alcoholic ginger beer (330ml)

Hot beverages:

Kirkharle’s Capabili-Tea
Normal/builder’s Tea for one:
Storm Tea –  English Breakfast/Earl Grey/fruit
Estate Tea loose leaf (see separate menu)
Filter coffee cup/mug
Americano
Kirkharle kick-start (Double espresso topped up with filter coffee)
Cappuccino/latte/flat white
Mocha or Caramel latte
Espresso (single or double)

Add syrup to your coffee or hot chocolate

Hot chocolate served with flaked chocolate

Oat milk is available for any of the above drinks